Sharing Stories in Bits & Bites

Tag: local food sources

Three-step Seafood Ceviche

Three-step Seafood Ceviche

In our house, I often refer to my guy as ‘Chef’. Although I am using it as a term of endearment, he dislikes this title intensely.  Mostly because he feels it hasn’t been earned. As a culinary school grad, he has massive respect for his […]

Scrumptious Spot Prawns in Sauce

Scrumptious Spot Prawns in Sauce

If you choose to eat in-season, selecting foods that are available only at certain times of year, it can be a challenge. I admit it…I’m weak. I buy frozen mango year round and am often tempted by the luscious tropical fruits that have been imported […]

Morning Glory Salad

Morning Glory Salad

As the server walks away, they hold their breath…entrees artistically plated with fresh morsels, combined into an intoxicating experience for the senses. Fork lifted to mouth. Eyes roll heavenward, a satisfied smile appears…success. For Sarah Wallbank and Takashi Ohya, the creative couple ‘behind the counter’ at Riso in […]

All In the Family

All In the Family

Sadly, I have no sisters. Many in spirit, definitely and two wonderful ones through marriage. However, not one by blood. With my overactive imagination I’ve created the romantacized version of what my sister and I would be like together. Ironically, as I watch my two […]